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日式烧肉

日式烧肉

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在桌上置一个小烤架,大家围坐在桌边,选上一些肉质细腻的肉片和新鲜蔬菜,一起按照这份食谱制作一道日式烧肉吧。这道合餐简单而美味,用料需要精选的肉片和蔬菜,加上辣/咸味烤肉酱。和很多其他日本聚会小食一样,这是一道阖家共享的美食,家人朋友们聚在一起,烤着香嫩的肉片,再来几杯日本啤酒,就可以开心畅谈上几个小时。

材料

sliced beef
large prawns
onion
shiitake mushrooms, rehydrated.
pepper
leek
yakiniku sauce
100ml soy sauce
shichimi japanese chilli powder
1 clove of garlic
grated ginger
1 tbsp sesame seeds
1/2 tbsp sesame oil
4 tbsp sugar
1/2 tbsp spicy chilli paste (optional)

做法

  1. To make the yakiniku dipping sauce, add the soy sauce, sugar, shichimi, grated garlic and grated ginger into a bowl and mix well.

  2. Sprinkle in the sesame seeds as you continue to mix the other ingredients. Then add the sesame oil in the same way while you mix everything together. Pour a small amount of the finished sauce into smaller serving bowls for each person.

  3. Slice all your yakiniku meat and vegetables into small, thin bitesize pieces before lighting up your barbecue or begin heating the grill plate on a portable stove placed on the table.

  4. Start adding the meat and vegetables to the grill and allow to cook for a few moments before turning over and finish cooking on the other side. Of course, the finer that you slice the ingredients, the faster they will cook.

  5. Once the items are cooked, take from the grill plate or barbecue, dip into your yakiniku sauce and enjoy. Yakiniku is best served with rice on the side.

小贴士

- Use grill plate, portable gas grill and cooking chopsticks.

- You can grill many other vegetables of your choice for the yakiniku barbecue.

材料购买

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