seasoned and cooked sushi rice
wasabi and soy sauce to serve
toppings:
thinly sliced vegetables or pickles of your choosing, we suggest avocado, cucumbers, pickled ginger, chives.
sesame seeds
nori seaweed





If moulding by hand, you may wish to wet your hands a little to prevent rice sticking to your hands. Make a ball of sushi, and press a hole into the middle to make the doughnut shape.