400g firm tofu
150g cabbage
50g spring onion
1 egg
1 tbsp ginger paste
25g bread crumbs
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp salt
gyoza wrappers





400g firm tofu
150g cabbage
50g spring onion
1 egg
1 tbsp ginger paste
25g bread crumbs
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp salt
gyoza wrappers