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竹笋拌饭

竹笋拌饭

  • Recipe parson20160119 26781 hqf99x 2-4人份
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想给您的米饭增添点新味道吗,来试试这个竹笋拌饭食谱吧。竹笋是一种季节性蔬菜,口感鲜美清脆,不论作为炒菜的食材或是搭配米饭都能发挥出其鲜美味道。这道健康素食将米饭、竹笋和香菇混合在一起,味道格外的鲜美,如果再搭配上肉类或蛋白质就是一顿完美午餐。

材料

• 120g takenoko bamboo shoot
• 3 shiitake mushrooms
• 640g rice
• 1 tsp mirin
• 1 tsp soy sauce
• 1 tsp cooking sake

做法

  1. Start by soaking the shiitake mushrooms in water until they are soft. Once they are, slice the shiitake and the takenoko bamboo shoots into small bitesize pieces. Do not throw away the water you used to soak the shiitake mushrooms as we can use it later.

  2. Add your rice to a saucepan or your rice cooker, pour in the shiitake infused water to the rice and then add any extra water to that the total amount of water is 720ml.

  3. Add a teaspoon each of mirin, soy sauce and cooking sake to the rice and water before placing the sliced takenoko and shiitake on top.

  4. If cooking in a rice cooker, set for normal rice cooking.
    If cooking in a saucepan, cover with a lid and cook on a until the water starts to boil. Immediately, turn down the heat and allow it to simmer as you would normal short grain rice for approximately 20 minutes, or until all the water has been soaked into the rice. Do not remove the lid during the cooking process.

  5. Once the rice has cooked, allow it to steam for a further 10 minutes or so before mixing it all up with a rice spatula and serving into bowls.

Ingredients20160119 26781 1qjvetq

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