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西京烧味噌三文鱼

西京烧味噌三文鱼

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这道令人垂涎的西京烧味噌三文鱼将带给您双倍的鲜美口感。虽然用的是常见的味噌作为调味,但最终做成糊状的味噌酱仍然给这道料理带来了一种独特的鲜味。在三文鱼排上包裹一层白味噌,鱼肉和味噌的鲜香甜美互相交织,二者的味道不但没有互相掩盖,反而达到了一种微妙的平衡,这就是双倍的鲜美。

材料

• 2 large salmon filets
• 6 tbsp white miso paste
• 1 tbsp mirin
• 1 tbsp sugar

做法

  1. Grab a bowl and mix together the white miso paste, mirin and sugar together until it forms a smooth paste for the marinade.

  2. Remove any bones from the salmon fillets and then place them in the bowl of marinade. Make sure that the marinade covers all the fish and then allow the salmon to marinade in the fridge for a few hours.

  3. Heat up a grill pan over a medium heat and start by grilling the salmon with the skin down first. After approximately 4 minutes, turn the salmon over and grill the remaining side for another 4 minutes until they are lightly browned.

  4. The salmon is now ready to serve. Popular ways to enjoy this dish are with boiled white rice, or try with asparagus and mixed vegetables.

小贴士

While you can use different types of miso paste for this dish, white miso is preferred as it has a much more subtle flavour which is ideal for using as a marinade.

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