1 salmon steak or fillet
10g butter
½ - 1 tsp wasabi paste
2 sachets kelp dashi stock powder
2 tbsp double cream
2 or 3 cherry tomatoes, halved
¼ pack soba noodles
½ tsp powdered seaweed, made from 4tbsp of shredded seaweed , for garnish
green vegetables as a side dish




