Experience a different way of enjoying udon with this recipe for matcha udon noodles with kamaboko fish cake. The matcha green tea in the udon noodles gives them a refreshing, leafy quality of flavour that contrasts nicely with the savoury umami flavours of the accompanying soup stock, as well as the green onion and kamaboko fish cake toppings. This is a simple recipe to prepare and makes for a wholesome main meal.
4 servings pre-cooked matcha udon 1 loaf of kamaboko fish cake, sliced green onions, sliced 800ml water 5g dashi no moto 1 tbsp mirin 2 tbsp light soy sauce 1/2 tsp salt
In a saucepan combine the water, dashi no moto, mirin, light soy sauce, and salt. Bring to the boil and allow all ingredients to simmer and mix on low heat to create the soup.
Add the matcha udon to the saucepan and allow to simmer for a couple of minutes to warm and absorb the flavour of the soup. Then add the kamaboko fish cake slices and simmer for another couple of minutes.
Place the noodles, fish cake slices, and soup into 4 bowls evenly. Top with the sliced green onion. Enjoy.