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Turn your sushi into a work of art with this recipe for a flower-shaped sushi roll. To make this sushi roll as pretty as a picture, two steps in particular need to be followed. The first is that tarako (cod roe) must be mixed into the rice to give it a mottled white-and-orange effect. The second is that care must be taken when rolling to make an even triangle or tear drop shape. It might take a little practice, but the result is spectacular.