sushi rice
tarako (cod roe)
rice paper (for wrapping)
cucumber
spring onions
tuna
salmon
材料
做法
- Make sushi rice and mix in tarako but be careful not to damage the roe.
- Prepare the rice paper according to the instructions.
- Cut the ingredients into long stick shapes.
- On your sushi rolling mat, place the rice paper just like you would a piece of nori seaweed. If the rice paper is too long adjust the length. Spread the sushi rice evenly over the rice paper leaving about a 1cm gap on the far side.
- Place the cucumber, spring onions, tuna and salmon in a line on top of the rice one by one.
- Start rolling, covering the filling in one go and continue to roll tightly. To make a triangle or a tear-drop shape, use a flat edged item like a cutting board and slightly press the roll on one side. Be careful not to press too much.
- Cut the roll into 6 pieces and arrange them in a flower shape.
