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照烧鸡肉

照烧鸡肉

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这份简单的照烧鸡肉食谱将告诉您如何在家中制作这道日本非常流行的美食。照烧酱是日本最知名的调味料之一(不仅日本国内,包括世界范围内),引人注意的不仅是它的甜味/鲜味,还有其粘稠的质地和闪耀的光泽。这份照烧鸡肉食谱想必会受到您家人的青睐。

材料

500g chicken breast or thigh
100ml kikkoman teriyaki marinade
100g spring onion
230-560g japanese rice

做法

  1. Begin by slicing your chicken into strips or small bite-size pieces.

  2. Place the uncooked chicken in a bowl and pour over approximately 100ml of the teriyaki marinade. Make sure all the meat is covered and allow to marinate for 2 hours.

  3. After marinating, place the chicken in a grill with some of the teriyaki marinade for 5-10 minutes on each side under a medium heat.

  4. Once the chicken is cooked and any juices run clear, remove from the grill and arrange the chicken with cooked rice on a plate.

  5. Thinly slice some spring onion and garnish the chicken with it. If you want some extra vegetables, broccoli is a great combination with teriyaki chicken and rice.

小贴士

For a richer umami flavour and more tender chicken, instead of using teriyaki marinade, try using 100ml shoyu koji, or soy sauce flavoured koji, plus 70g sugar. Koji is a special type of edible mould that grows on rice, and the enzymes in it will tenderise the chicken as well as give it a rich flavour.

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