Try adding Japanese alcohols to your cocktails for unique flavour variation. This winter cocktail combines yuzu umeshu (a beverage made by stewing yuzu citrus fruits in sugar and alcohol) with vodka, as well as cranberry juice, lime juice and orange juice, for a sensationally festive, fruity flavour. Guaranteed to get all of your guests into the holiday spirit.
50ml cranberry juice 30ml yuzu umeshu 50ml tovaritch vodka 15ml lime juice 15ml orange juice 10ml syrup egg white
Shake (more than 15 sec) the egg white with 5ml of lime juice to create a thick foam. Open the shaker and add the rest of the ingredients. Shake for 10 seconds then add ice cubes and shake for 5 seconds more. Strain into chilled a coupe glass.
Garnish with a raspberry dusted with powdered sugar and matcha powder and angostura bitter drops. Enjoy.