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香橙酸汁海鲈鱼

香橙酸汁海鲈鱼

  • 2人份
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用这份香橙酸汁海鲈鱼食谱给您的海鲜料理来点不一样的变化吧。香橙是一种柑橘类的水果,常用于亚洲料理中,地位类似于西餐中的柠檬,但香橙有着自己独具一格的芳香与味道。通过将香橙和新鲜香草及香料与鲜美的海鲈鱼搭配结合,您就可以创造出这款令人难以忘怀的酸汁海鲈鱼。

材料

4 fresh yellow yuzu
150g of sea bass
1 bunch of coriander, small
1 red chilli, sliced
2 shallots, short, finely diced
1/2 tsp salt
1/4 tsp white pepper
2 slices of bread

做法

  1. Use a fine microplane grater to zest one of the yuzu. Halve and juice all four. Skin the sea bass, make sure all bones have been removed and dice the fillet into half-centimetre cubes.
  2. Pick 25–30 coriander leaves from the stalks and roughly chop them – not too finely.
  3. Pour the yuzu juice into a bowl and mix in the sea bass, coriander leaves, chilli, shallots, salt and white pepper. Leave the ceviche to marinate for 30 minutes.
  4. A couple of minutes before serving, toast the bread. Divide the ceviche between two plates and serve with toast.