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圣诞奶油圆蛋糕

圣诞奶油圆蛋糕

  • Recipe parson20160119 26781 hqf99x 4-5人份
评分: by 23 人
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这款清爽的奶油圆蛋糕可以替代以往那种厚重的圣诞蛋糕和布丁。这种奶油圆蛋糕是一种流行于北欧的甜点,它独特的圆环形状非常惹人喜爱,并且与热气腾腾泛着泡沫的抹茶是完美拍档。圣诞节期间就用这份奶油圆蛋糕食谱来惊艳你的朋友和家人吧。

材料

100g hotcake mix
30g sugar
1 egg
60ml milk
sultanas
candied peel
almonds

做法

  1. Preheat the oven to 180 degrees Celsius and butter the gugelhupf tin.
  2. Now place some almonds in the bottom of the tin so that they will be on the top of the finished cake.
  3. In a mixing bowl, put the hotcake mix and sugar and mix well. Add the egg and milk and continue to mix. Next, dust the sultanas, candied peel with some flour, and then carefully mix in the dried fruit.
  4. Pour batter into the buttered tin and bake for 20 minutes in the oven. Test it with a knife. Cook it a little longer if the knife comes out unclean.
  5. Allow it to cool down and take the cake out of the tin. Sprinkle with powder sugar and decorate with cute, small Christmas ornaments. Enjoy.

小贴士

- If you do not have the traditional gugelhupf tin, then you can use a bundt cake tin instead.