意式牛肉刺身

意式牛肉刺身

  • 2-3人份
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这是一份为肉食爱好者准备的完美料理。具有鲜明日式风格的超薄生牛肉片是意大利 Carpaccio (意式生腌料理)的绝配。浸润在美妙鲜味中的牛肉片配着口感爽脆的沙拉,这是一道令人印象深刻的美味,并且制作非常简单。

材料

300g beef loin 
3-4 tbsp soy sauce
2 tbsp mirin
2 tbsp sake
1 tbsp sugar (optional)

For the toppings
1/2 onion
lettuce
spring onion
tomatoes
watercress
shiso perilla leaves
ponzu

做法

  1. Take the meat out of fridge and leave it to rest at room temperature. Heat a frying pan. Lightly brush the beef with vegetable oil and season with salt and pepper. Sear the meat on each side until browned evenly.
  2. Clean the excess oil away from the pan and add mirin, sake, and sugar and cook for a few minutes. Add soy sauce and continue cooking for a further 3-5 minutes stirring occasionally. Leave it to cool and put the meat and sauce in a resealable bag and leave in the fridge.
  3. Prepare the vegetables of your choice. Slice the meat very thinly and serve with the vegetables on top. Pour the sauce over the meat and vegetables. Enjoy.

材料购买

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