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寿司蛋糕

寿司蛋糕

  • Recipe parson20160119 26781 hqf99x 3-4人份
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有了这份食谱您就可以同时享用寿司和蛋糕两种美味了。这款寿司蛋糕结合了两种最受欢迎的食物,寿司和蛋糕。这款外观令人印象深刻且美味无与伦比的蛋糕一定能够让每个人都心满意足。为您的晚餐或派对准备几个寿司蛋糕吧。

材料

for the cake:
cooked rice
chirashi sushi mix
smoked salmon
chopped shiso perilla leaves
sesame seeds

suggested toppings
smoked salmon
salmon eggs
cucumber slices
egg omelette strips
cherry tomatoes

做法

  1. Prepare the sushi rice by mixing the chirashi sushi mix and cooked rice. Feel free to use our recipe for How to Make Japanese Rice if you are uncertain.
  2. Once the rice is ready, get a round cake tin and cover the inside with some cling film so that the rice doesn’t stick to it. Spread half of the rice evenly into the tin and layer some smoked salmon, chopped shiso perilla leaves and sesame seeds and cover with the rest of the rice. Cover with cling film and press firmly. Turn it out of the cake tin and remove the cling film. Be careful not to damage the shape of the rice.
  3. Now decorate the cake with some toppings, such as egg omelette strips, smoked salmon, salmon eggs, sliced cucumber and tomatoes.
  4. Slice into individual pieces to serve and enjoy.

小贴士

- This dish is good for a party so decorate it nicely with your choice of toppings.

Ingredients20160119 26781 1qjvetq

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