Prepare sushi rice according to your desired method. You can also view our recipe for Sushi Rice. Fold the edges of the inari wraps inside so that the top will be open. Gently stuff the sushi rice into the wraps. Be careful not to overstuff.
Decorate the rice with your choice of toppings such as egg omelette strips, sliced cucumber, green beans and salmon eggs. Serve and enjoy.
-Keep your hands wet when you are handling the rice to help it from sticking to your hands.
-We recommend using food cutters to cut your toppings into eye-catching shapes.