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万圣节稻荷寿司

万圣节稻荷寿司

  • Recipe parson20160119 26781 hqf99x 3-4人份
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有什么能比用一些特别的日本食物装饰来庆祝万圣节的恐怖时刻更有趣呢?稻荷寿司是日本最受欢迎的寿司种类之一,而这款万圣节稻荷寿司能让您仅凭几张海苔片和一把料理剪刀就发挥出最大的艺术创造力。这款装饰寿司制作方便、快捷,当然最重要的是好吃。

材料

300g uncooked japanese rice
80ml sushi vinegar
12 inari deep fried tofu pockets
2-3 sheets nori seaweed

做法

  1. Cook rice using your preferred method. Add sushi vinegar to cooked rice and mix through. Allow to cool completely.
  2. Carefully open one inari tofu pocket. Gather a small clump (2-3 tbsp) of cooked rice. Using your hand, form the rice into a ball and put the ball inside the inari pocket. Fold the inari pocket closed and place, fold side down, on a plate. Repeat until all inari pockets have been used.
  3. Using the nori seaweed, a pair of cooking scissors, and a little patience, cut out eyes and scary mouths for all of the inari sushi pieces. Stick two eyes and a mouth directly on each piece of inari sushi to make spooky faces.

小贴士

- If you are unsure about how to cook rice, try using our How To Make Japanese Rice and Sushi Rice recipe.
- The inari should be wet enough for the nori seaweed to stay in place once stuck on. If it is not, brush a dab of water over the area you want your spooky face to be before attaching the nori.
- Feel free to experiment with different scary faces. Your imagination is the only limit with this recipe.

Ingredients20160119 26781 1qjvetq

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