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枫叶-鸡尾酒

枫叶-鸡尾酒

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试着用日本酒调制一款鸡尾酒吧，看看会有哪些不同的味道。这款鸡尾酒使用Jinzu琴酒作为基酒，烘托出杏和百香果充满活力的清新味道，同时一点薰衣草的点缀带来具有冲突感的花香。在鸡尾酒会上为那些喜爱果香的人准备几杯枫叶鸡尾酒吧。

材料

40ml jinzu gin
40ml apricot brandy
30ml passion fruit
30ml namazake
dry lavender
lavender sticks (for garnish)

做法

  1. Muddle the dry lavender and then shake and double strain all of the ingredients into a chilled coupe glass.
  2. Garnish with 2-3 lavender sticks on the edge of the glass. Enjoy.

材料购买

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月桂冠 生酒 清酒, 180 ml

缺货

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