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2 salmon steaks
100ml soy sauce
100ml mirin
1 tsp grated ginger
1 tbsp sugar
1-2 spring onions


  1. To make the teriyaki sauce, mix the soy sauce and the mirin together in a saucepan.

  2. Add sugar and ginger to the mix and slowly bring to the boil.

  3. Sprinkle salt lightly on both side of the salmon and leave for 10 minutes and pat dry. Sprinkle a little of flour on one side of salmon and spread evenly and do the other side as well. Gently remove excess flour.
  4. In a frying pan, add the oil and start cooking the salmon until it is nearly cooked.
  5. You can now add the teriyaki sauce to the pan and marinate the salmon in it while it finishes cooking.

  6. Serve the salmon with some chopped spring onions and a side portion of rice and vegetables for a great Japanese meal.