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盐曲卷心菜培根意面

盐曲卷心菜培根意面

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试试这份采用盐曲制作的培根意面食谱吧,让您的味蕾拥抱自然的鲜味。酒曲,也被称作米曲或大曲,是一种生长于发酵大米上的食用菌。日本料理常使用酒曲制作调味料,因为其中所含的酶不但能够去除食物异味,提升其甜味和鲜味,还能使食物质地更软嫩。将这道意面作为晚餐享用吧。

材料

30g shio koji
2 rashers of bacon
150g chopped cabbage
2 tbsp olive oil
2 cloves garlic
200g pasta
100ml water left over after boiling pasta

做法

  1. Add pasta to plenty of water and allow to boil until softened.
  2. Meanwhile, heat olive oil and garlic in a frying pan. Add cabbage and bacon and fry until cooked.
  3. Add cooked pasta to frying pan with 100ml water. Stir through shio koji and simmer, continuing to stir, until sauce reaches its desired thickness.

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