30g shio koji
2 rashers of bacon
150g chopped cabbage
2 tbsp olive oil
2 cloves garlic
200g pasta
100ml water left over after boiling pasta
材料
做法
- Add pasta to plenty of water and allow to boil until softened.
- Meanwhile, heat olive oil and garlic in a frying pan. Add cabbage and bacon and fry until cooked.
- Add cooked pasta to frying pan with 100ml water. Stir through shio koji and simmer, continuing to stir, until sauce reaches its desired thickness.
