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黄油煎南瓜

黄油煎南瓜

  • Recipe parson20160119 26781 hqf99x 2人份
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黄油煎南瓜是一道美味的佐餐小菜,在这份食谱中我们使用了酱油大曲来带出南瓜自身的甜味和香味。大曲也叫做米曲或酒曲,是一种谷物发酵的产物,谷物发酵后上面布满菌丝就成了酒曲。当在食物中添加这种发酵类型的调味料时,其中的酵母菌能够分解食物的蛋白质和碳水化合物产生氨基酸和葡萄糖,这使得食物的味道更加鲜美。快来享受这道美味的南瓜配菜吧。

材料

2 tbsp shoyu koji
15g butter
300g pumpkin

做法

  1. Cut pumpkin to preferred size and place into a microwave-proof dish, along with a splash of water. Microwave for 1 minute.
  2. Melt butter in a frying pan. Add pumpkin and cook until browned.
  3. Add shoyu koji and 2 tbsp water to the pan, stir until distributed evenly. Simmer until water has evaporated.

Ingredients20160119 26781 1qjvetq

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