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美味食谱

柑橘果冻酱

柑橘果冻酱

  • Recipe parson20160119 26781 hqf99x 3-4人份
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Ponzu是一种传统日式调味料,是由酱油、醋和柑橘果汁调配而成。这种调味料具有一种清新活力的味道,与精致的鲜味食物相得益彰。这份食谱将这种柑橘调味酱油转化成果冻的质地,使人们能够随心所欲地用勺子挖取或将其浇筑在牡蛎、西兰花或切薄的半熟肉片上。

材料

80ml shibanuma ponzu yuzu katsuo
5g powder gelatin
80ml water

做法

  1. Mix the gelatin and water in a pot over a low heat until the gelatin is fully dissolved. Take the pot off the heat and add the ponzu.
  2. Pour the liquid into a wide flat tin or tray and cool in the fridge for about an hour or until it hardens.
  3. Once the jelly is set, finely chop it up with a knife and serve.