香橙炒鸡丁

香橙炒鸡丁

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这道诱人的香橙炒鸡丁将鲜味和清爽的香橙味道完美的组合在了一起。炒菜是众多的亚洲美食中最为著名的一种菜式,炒菜往往有着无数种潜在的味道组合,永远也不会让你感到无聊。这道香橙炒鸡丁可以搭配米饭或面条食用,快让这道简单的美食来丰富你的午餐/晚餐吧。

材料

300g chicken breast or thigh
50g leek
30g ponzu yuzu katsuo sauce
salt and pepper to taste
chives

做法

  1. Cut the chicken into bite-size pieces and season with salt and pepper. Slice the leek into diagonal strips.
  2. In a lightly oiled pan, stir fry the chicken and leek on a high heat. Once the chicken is cooked, add the ponzu to coat the chicken.
  3. Garnish with chopped chives. Serve hot with rice.

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