美味食谱

绿茶荞麦凉面

绿茶荞麦凉面

  • 2人份
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当天气日渐炎热时,您可以用这款荞麦凉面来降温解暑。这款清爽的绿茶荞麦面使用了绿茶调味的荞麦面、鲜味浓郁的酱油露、以及辛辣的芥末酱和酥脆的天妇罗碎做成的美味浇头。在炎热的夏季三伏天,还有什么能比这款绿茶荞麦凉面更能让人凉爽下来呢。

材料

180-200g green tea soba noodles
50ml tsuyu dipping sauce
2 green onions, thinly chopped
wasabi paste
shredded nori seaweed
tempura flakes

做法

  1. Bring 2L water to the boil and add soba noodles. Allow to boil for approximately 4-5 minutes, or until they reach their desired tenderness.

  2. When noodles are done, strain them immediately to prevent further cooking. Wash noodles under cold water 2-3 times, then allow to dry for approx. 5 minutes.

  3. While noodles are drying, prepare separate side dishes for tsuyu, green onions, and wasabi.

  4. Serve noodles on a wide plate or, if you have one, a zaru soba tray. Sprinkle shredded nori and tempura flakes on top.