抹茶巧克力布朗尼

抹茶巧克力布朗尼

  • 3-4人份
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这份简单的抹茶巧克力布朗尼配方将为您带来一款别致的带有清新抹茶味道的人气甜品。对于任何喜欢抹茶味甜品的人来说这都是一款不容错过的甜点,这款布朗尼味道醇厚,外观精致,与烘焙粉完美混合的抹茶粉使得抹茶的淡雅清香贯穿于整个布朗尼之中,与浓郁的乳香相得益彰。为您的派对和聚会准备一些可口的抹茶布朗尼吧,最好再配上一点冰激凌。

材料

120g plain flour
30g almond flour
1 tbsp matcha powder
1 tsp baking powder
90g white chocolate chips (or pink chocolate chips, if you can source them)
100g unsalted butter, melted
2 eggs
90g castor sugar
2 tbsp milk

做法

  1. Preheat oven to 170C. Place parchment paper in a 15cm by 15cm square baking tin. Sift plain flour, almond flour, matcha powder, and baking powder together, then set aside.

  2. Place the room temperature butter and sugar in a bowl and whisk well until the mixture turns fluffy and white. Add eggs one at a time, whisking the batter well each time.

  3. Add sifted ingredients and milk to the batter, then gently mix and fold until batter is fully incorporated. Add the chocolate chips and stir them through the mixture until they are evenly distributed.

  4. Bake in oven for 18-20 minutes. Allow to cool before slicing. Dust with a little extra matcha and enjoy.