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  • 4人份
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400ml unsweetened soy milk
2 tbsp castor sugar
10g gelatin powder or gelatin leaves
2 tbsp matcha powder
4 tbsp cooked sweet azuki beans


  1. Place soy milk, sugar, and gelatin in a saucepan over a low heat and stir well. When the sugar and gelatin are fully melted, take the pan off the heat. Do not let the mixture boil.

  2. In a separate small bowl or mug, combine matcha powder with 1 tbsp hot water and stir well until a smooth paste forms. Add this paste to the soy milk mixture and blend well.

  3. Place 1 tbsp of azuki beans into four individual serving bowls/cups. Pour the matcha mixture evenly into each bowl and refridgerate for at least 1 hour.

  4. Serve with cream and sprinkle with matcha powder and chocolate flakes.


- If you do not have soy milk to hand, this recipe can also be made using regular milk.