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抹茶豆奶红豆布丁

抹茶豆奶红豆布丁

  • 4人份
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尝试一下这款有着日本人气味道的日式甜点吧。这款带有日式风格的布丁如今已经成为在众多西方文化中大受欢迎的甜点。快用这些小创意给您的家人和朋友来个惊喜吧。

材料

400ml unsweetened soy milk
2 tbsp castor sugar
10g gelatin powder or gelatin leaves
2 tbsp matcha powder
4 tbsp cooked sweet azuki beans

做法

  1. Place soy milk, sugar, and gelatin in a saucepan over a low heat and stir well. When the sugar and gelatin are fully melted, take the pan off the heat. Do not let the mixture boil.

  2. In a separate small bowl or mug, combine matcha powder with 1 tbsp hot water and stir well until a smooth paste forms. Add this paste to the soy milk mixture and blend well.

  3. Place 1 tbsp of azuki beans into four individual serving bowls/cups. Pour the matcha mixture evenly into each bowl and refridgerate for at least 1 hour.

  4. Serve with cream and sprinkle with matcha powder and chocolate flakes.

小贴士

- If you do not have soy milk to hand, this recipe can also be made using regular milk.

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