Start by boiling up some water in a large pan and add a pinch of salt to taste.
Add a handful, or approximately 200g, of spaghetti to the pan and cook according to the directions on the pack, usually about 10 minutes.
Lastly, sprinkle the shredded nori over the spaghetti before serving.
- Mentaiko is very similar to tarako, which is the same roe, but without having any seasoning or spices added to it. Therefore, if you prefer a less spicy alternative, try using tarako instead for recipe and get the same great results.