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茶泡饭

茶泡饭

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茶泡饭是日本一道带有怀旧风情的料理,也是最便捷、最让人感到舒适的料理之一。最初茶泡饭是用吃剩的米饭制作的,通常只要在米饭里加上预调调味料,再添上水就做好了。茶泡饭最适于在下午茶时间或晚餐时享用。

材料

• ochazuke instant sachet
• 100g cooked rice
• 150ml hot water

做法

  1. First thing you need to do is grab a suitable bowl for your ochazuke. Any small bowl will work great, but a traditional Japanese miso bowl is just the right size so use that if you have one.

  2. Prepare your rice as per the instructions, or refer to our Japanese rice cooking guide.
    If you are using leftover rice, pop it in the microwave for a minute or two to make sure it is warm.

  3. Once you have the rice in your bowl, empty the contents of one ochazuke sachet over the rice and switch your kettle on.

  4. Now fill up your bowl with 150ml of hot water and make sure that all the pieces of flavour are mixed well with the hot water.
    Your ochazuke is now ready so relax, enjoy the taste and be careful not to wake your partner when you sneak back into bed after your midnight snack.

小贴士

- You can add some extra toppings to your ochazuke if you like. Common things to add are tsukemono, those Japanese pickles, or try adding an umeboshi pickled plum for an intense flavour hit.
- Not such a fan of pickles? Try adding some wasabi for flavour.
- Don’t like wasabi either? Ok, try adding in some shredded nori on top of your ochazuke.

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