美味食谱

什锦散寿司

什锦散寿司

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按照这份散寿司食谱制作一些美妙的小点心来庆祝日本的女儿节吧。这些可爱的汤包样的小点心是用美味的散寿司米制作的,把散寿司做成一口就能吃下的球形,然后用薄蛋饼将其包裹起来,最后用葱段再串起来。这些可爱的散寿司既可作为派对小食,也可以用来点缀您的便当午餐。

材料

chirashi sushi rice:
• 150g rice
• 1 packet chirashi sushi rice mix
 
egg crepe parcels:
• 9 eggs
• 2 tsp katakuriko potato starch, mixed with 2 tsp water
• 2 tsp sugar
• 2 tsp salt
• 7-8 green onions

做法

  1. Cook rice using your preferred method. If you don't have a preferred method, try using our Japanese rice recipe. 150g uncooked rice should yield between 300-350g cooked rice.
  2. Pour freshly cooked rice into a sushi oke or similarly appropriate bowl for mixing. Add chirashi sushi rice mix and mix well. Set aside to cool.
  3. In a separate bowl, whisk eggs, katakuriko potato starch mixture, sugar and salt together until well combined.
  4. Using a non-stick frying pan over a medium heat, pour in enough batter for a thin egg crepe about 20cm in diameter. Cook for 1-2 minutes on each side and remove from heat. Repeat this step until all of the egg mixture has been used up (you should end up with approximately 15 crepes). Set aside to cool.

  5. Slice spring onions in half lengthways, so you end up with two thin strips. Blanche strips in boiling water until soft (approximately 1 minute), then dunk in cold water straight away to stop the cooking process.

  6. Once all ingredients are cooled, it is time to assemble. Lay one egg crepe on a flat surface and place a bite-size ball of the chirashi sushi rice mixture in the centre. Bring the sides of the egg crepe up so they form a bunch on top of the rice. Tie together with a strip of green onion and cut away any excess. Then serve and enjoy.

小贴士

• If you are up to something a little more challenging, why not try alternative rice mixtures?
• If you enjoy food decorating, try adding garnishes such as shelled boiled prawns or salmon or cod roe.
• Chakin sushi is traditionally a Hinamatsuri recipe, but we don’t see any reason why you could not enjoy it any time of year.