小豆年糕汤

小豆年糕汤

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今天就以日本传统冬季热饮——小豆年糕汤来结束您的正餐吧。这款独特的甜豆汤是以红小豆为主料制作的,将甜红豆与麻薯一起煮制就成了这道冬日驱寒佳品。虽然是适合冬季的饮品,但天气转好时您也可以在早茶或下午茶时间将其作为甜品享用。

材料

• 4 mochi rice cakes
• 1 can azuki sweet red beans

做法

  1. Start by adding the azuki and 1 cup for water to a large pan and bring it to the boil. You can adjust the amount of water depending if you prefer a thick or thin soup.

  2. You can cook the mochi in a variety of ways, but grilling them gives great results so place the mochi under a hot grill for 5-10 minutes.

  3. Once the mochi begins expanding in the grill, they are ready and can be put into serving bowls. Use two pieces per person.

  4. After the azuki and water mix has boiled, take it off the heat and pour over the mochi in the serving bowls and enjoy.

小贴士

Instead of grilling the mochi, you can cook in the microwave by cooking on full power for approximately one minute, or alternatively boil in hot water for a few minutes until soft.

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