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日式伊达卷

日式伊达卷

  • Recipe parson20160119 26781 hqf99x 1人份
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通过这份食谱来学习一个日本御节料理(又叫正月料理)中的经典代表伊达卷吧。伊达卷是用鸡蛋和一种叫做Hanpen的日式鱼饼制作的,这种美味可口的小糕点很类似日本玉子烧,但比玉子烧更加够味和别致。虽然伊达卷是一般在新年时候才食用的节日点心,但平时用来丰富午餐便当或作为轻晚餐料理也是不错的。

材料

100g of hanpen fish cake, cut into small squares
4 large eggs
2 tbsp mirin
1 tbsp sake
1 tbsp sugar
1 tbsp honey
1 tsp soy sauce
pinch of sea salt

做法

  1. First up, pre heat the oven to 200C and line your casserole dish with parchment paper.

  2. Break your eggs into a bowl and whisk thoroughly. Stir in the diced hanpen and add the sea salt.

  3. Add the mixture to a blender or food processor and blitz. Strain the mixture through a sieve, then pour into the casserole dish. Pop in the oven and bake for 20 minutes.

  4. Upon inspection, the mixture should be slightly brown on top. Extract the dish from the oven. Place the bamboo rolling mat on top of the dish and flip the datemaki onto the mat, taking care as it will be hot. Score the surface at regularly intervals to prevent breaking when rolling.

  5. The next step is to roll the bamboo mat, finally securing with rubber bands. Wrap the bamboo mat in cling film and set aside for two hours to ensure it keeps its shape.

  6. Return to the datemaki and carefully unravel the bamboo mat. It should now be a long cylindrical shape. Proceed to cut into approximately 2cm apart pieces. These beautiful little stars are now ready to enjoy.

Ingredients20160119 26781 1qjvetq

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