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日式牛肉饭

日式牛肉饭

  • Recipe parson20160119 26781 hqf99x 2人份
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热气腾腾的米饭上铺着肥瘦相间的牛肉片,散发着浓郁的鲜香味道,这份简便的日式牛肉饭食谱将会是您制作盖饭的王牌。日式牛肉饭是日本盖饭的一种,牛肉要切成非常薄的薄片,再配上甜酱和酱油汁调味过的洋葱铺在米饭上。日本很多快餐店都有这道快餐料理,这也是很多人午餐的首选,因为它易于准备,制作快捷,并且非常美味。

材料

• 200g thinly sliced beef
• 80ml tsuyu concentrated soup stock
• 1 onion
• 380g cooked rice
• shichimi chilli powder
• benishoga pickled red ginger

做法

  1. Start by cutting up a whole onion into thin slices and slicing the beef very finely.

  2. Add 80ml of tsuyu and 80ml of water to a frying pan and turn on the heat.

  3. After a few moments, add the onion to the pan and allow it to cook for a minute or two, or until the onions are soft.

  4. Add the sliced beef to the pan and cook on full heat until the beef is fully cooked.

  5. Fill up two bowls with cooked rice about half-way and then add the cooked beef and onions on top. You can pour some of the liquid over also for extra flavour if you like.

  6. Garnish the dish with beni shoga pickled red ginger and shichimi chilli powder before serving.

小贴士

It is popular in Japan to crack a raw egg over a freshly made bowl of gyudon. If that sounds a bit intense, try adding an egg or two to the pan after the beef is done and cook for a few minutes extra.

Ingredients20160119 26781 1qjvetq

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