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芥末牛油果大虾开胃点心

芥末牛油果大虾开胃点心

  • Recipe parson20160119 26781 hqf99x 1-4人份
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想要成为一统开胃小菜界的王者就快让这份开胃点心食谱来帮你吧。这道芥末牛油果大虾开胃点心是开胃小菜界的瑰宝,精致的香辣虾端庄伫立在美味热辣的芥末牛油果酱上,一定会在聚会上惊艳全场。

材料

for the wasabi guacamole:
2 very ripe avocados
1 lime, juice thereof
2 tsp wasabi paste
1 tsp pickled ginger
1 garlic clove, crushed
pinch of sea salt

for the prawns
500 g of large king prawns
1 lime, zest thereof
1 tsp black pepper

做法

  1. First up, combine the prawns, lime zest and black pepper in a bowl. Pop it in the fridge to marinade and then move onto the guacamole.

  2. Half the avocado and scoop out the flesh, placing in a bowl with the rest of the ingredients. Mash vigorously with a fork until smooth and mixed.

  3. Place a teaspoon full of wasabi guacamole into each ramen spoon. Delicately place one prawn on top of each spoon, as pictured. Garnish with coriander leaf and proudly parade them around on a silver platter.

Ingredients20160119 26781 1qjvetq

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