日式圣诞鸡尾酒

做法

1. A Shochu and Baileys White Christmas

   A comforting and unique take on the classic “White Russian,” this is the ideal bevvy to sip on Christmas eve whilst relaxing next to a roaring fire.

   50ml baileys original irish cream
   one shot shochu
   half shot kahlua
   75ml milk
   ice cubes
   

   
   Add ice cubes to a cocktail glass or tumbler.
   Pop in the baileys, followed by the shochu, kahlua and finally the milk.
   Stir the mixture until it’s smooth like velvet.

2. Umeshu and Yuzu Hot Toddy

   This Japanese twist on a winter classic will warm your cockles right up.

   1 teaspoon honey
   50ml boiling water
   2 shots umeshu
   1 shot yuzu liquor
   3 whole cloves
   1 cinnamon stick
   1 slice lemon

   First, drizzle honey into the bottom of an Irish Coffee Mug.
   Pour hot water over and mix well.
   Add the umeshu and liquor, stir again and enjoy the warming smell.
   Garnish with cloves, cinnamon stick and lemon slice.
   

3. Sparkling Sake Bucks Fizz

   
   The Christmas day classic is given an extra special twist with this sensational sparkling sake
   

   
   2 parts orange juice
   1 part sparkling sake

   
   1. Choose an elegant, tall, champagne glass.
   2. Pour in the orange juice and sparkling sake, stir gently. Et voila.