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三色麻薯

三色麻薯

  • Recipe parson20160119 26781 hqf99x 2人份
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用这份食谱来制作一个味道浓郁、营养丰富的多彩三色麻薯吧。三色食物是日本料理中一个常见的主题,也就是一份食物中会含有三种不同的口味,呈现三种不同颜色。这些美味的麻薯是日本庆祝新年时常吃的零食点心,不过麻薯饼不是节日限定的点心,全年任何时间都可以享用。

材料

6 mochi rice cakes
1 tin azuki beans
3 tbsp kinako soy bean flour
2 sheets nori seaweed
3 tbsp soy sauce
6 tbsp granulated sugar

做法

  1. Prepare 6 mochi pieces by heating the mochi on a griddle or non-stick pan over a low flame without oil for a few minutes on both sides, until the outside turns crunchy and the inside soft.

  2. Mix 3 tablespoons of kinako with 3 tablespoons of sugar and sprinkle on to 2 of the grilled mochi.

  3. Open the azuki tin and place a tablespoon of the azuki sweet beans on 2 different grilled mochi pieces.

  4. Dissolve 3 tablespoons of sugar with 1 tablespoon of hot water and then add 3 tablespoons of soy sauce. Dip the final 2 mochi pieces into this sauce and make sure that it is fully covered. Finally wrap the mochi in a small piece of nori seaweed and serve.

Ingredients20160119 26781 1qjvetq

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