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葛根汤

葛根汤

  • Recipe parson20160119 26781 hqf99x 1人份
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用葛根制成的葛根汤是日本传统感冒汤剂,能够缓解各种不愉快的感冒症状。葛是一种植物,亚洲人常将葛根磨成粉末制成葛根粉,并将其运用在多种亚洲料理中。葛根汤就是用葛根粉简单冲泡的汤剂,能够在寒冬中温暖您的身心,也能够帮助您缓解一些感冒症状如鼻塞,咳嗽等。

材料

• 1 tbsp kuzu powder
• 1 tbsp sugar
• 150ml hot water

做法

  1. Begin by getting a nice large mug and putting the kettle on.

  2. Using the back of a spoon, break down any large pieces of the kuzu powder to make sure it is as fine as possible.

  3. Add kuzu powder and sugar to the mug.

  4. Fill the cup with hot water and stir the kuzu powder and sugar in until the drink becomes thick and syrup-like.
    Enjoy the light and sweet taste of kuzuyu and feel your cold disappear.

小贴士

- Try adding some cinnamon to your kuzuyu drink for a traditional hangover cure.
- Kuzu powder also works great as a thickening agent for things like soups or stir frys to get that authentic Asian texture.