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  • Recipe parson20160119 26781 hqf99x 1人份
评分: by 30 人
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• 1 tbsp kuzu powder
• 1 tbsp sugar
• 150ml hot water


  1. Begin by getting a nice large mug and putting the kettle on.

  2. Using the back of a spoon, break down any large pieces of the kuzu powder to make sure it is as fine as possible.

  3. Add kuzu powder and sugar to the mug.

  4. Fill the cup with hot water and stir the kuzu powder and sugar in until the drink becomes thick and syrup-like.
    Enjoy the light and sweet taste of kuzuyu and feel your cold disappear.


- Try adding some cinnamon to your kuzuyu drink for a traditional hangover cure.
- Kuzu powder also works great as a thickening agent for things like soups or stir frys to get that authentic Asian texture.