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  • Recipe parson20160119 26781 hqf99x 6人份
评分: by 37 人
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400g japanese short grain rice
50g sweet mochi rice
600 ml water
400g jarred kuri chestnuts
1 tbsp sake
1 tbsp mirin
1 tbsp soy sauce
black sesame seeds, to garnish


  1. First, clean and rinse the rice. Combine both rices in a large bowl and wash with cold water until the water runs clear.

  2. Combine the rices, water, sake, mirin and soy sauce in a large pan. Bring to the boil then cover and reduce to a simmer, until the rice absorbs the liquid, about 20 mins.

  3. Take the rice off the heat. The add in the chestnuts and cover with a lid, heating them through for 10 mins. Serve into bowls, sprinkle with black sesame seeds and enjoy.

Ingredients20160119 26781 1qjvetq