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日式栗子饭

日式栗子饭

  • Recipe parson20160119 26781 hqf99x 6人份
评分: by 36 人
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这份栗子饭食谱能够满足您享受一道简单美味的秋日家庭料理的愿望。准备这道令人倍感舒适的精致料理就像准备一份派那样简单。栗子的诱人芬芳,调味米饭的丝丝香甜,再加上鲜味浓郁的酱油,这绝对是一道让人难以拒绝的美味。快拿起筷子品尝这道日本秋季的应景美食吧。

材料

400g japanese short grain rice
50g sweet mochi rice
600 ml water
400g jarred kuri chestnuts
1 tbsp sake
1 tbsp mirin
1 tbsp soy sauce
black sesame seeds, to garnish

做法

  1. First, clean and rinse the rice. Combine both rices in a large bowl and wash with cold water until the water runs clear.

  2. Combine the rices, water, sake, mirin and soy sauce in a large pan. Bring to the boil then cover and reduce to a simmer, until the rice absorbs the liquid, about 20 mins.

  3. Take the rice off the heat. The add in the chestnuts and cover with a lid, heating them through for 10 mins. Serve into bowls, sprinkle with black sesame seeds and enjoy.

Ingredients20160119 26781 1qjvetq

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