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狐狸乌冬面

狐狸乌冬面

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狐狸乌冬面是日本人最爱的乌冬汤面之一,下面就来用我们的食谱创造一款自己的狐狸乌冬吧。这款乌冬面是以日文的“狐狸”来命名的,通常用较粗的乌冬面制作,以Dashi鲣鱼高汤为汤底,再配上一大片炸豆皮。这款面食很容易上手,相信很快就会成为您家常料理中的最爱。

材料

pre-cooked udon noodles
tsuyu soup stock
abura-age deep fried tofu
shichimi chilli powder
spring onions

做法

  1. Pour some boiling water over abura-age to remove any excess oil. Set aside.

  2. Pour 250ml tsuyu into a saucepan with 500ml water. Heat up over a medium heat.

  3. Remove soup from heat just before it boils and add abura-age. Return to heat and allow to simmer for approximately 10 minutes before adding udon.

  4. Once noodles have simmered for a further 10 minutes, pour some into a bowl with a little of the soup and a piece of the abura-age. Garnish with shichimi chilli powder and sliced spring onions.

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