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马铃薯鸡肉松

马铃薯鸡肉松

  • Recipe parson20160119 26781 hqf99x 2人份
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如果想做一道丰盛充盈又出奇美味的料理,那么就试试这道马铃薯鸡肉松吧。这份食谱的特色在于马铃薯和鸡肉松那种无与伦比的调味,我们选用了酱油、糖以及生姜末等材料调和出这种层次丰富的味道。这款马铃薯鸡肉松既可以作为主餐的配菜也可以添加到便当午餐中。

材料

• 200g potatoes
• 100g chicken mince
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp cooking sake
• 1 tbsp sugar
• grated ginger

做法

  1. Cut the potatoes into bite sized pieces and rinse well with water.

  2. In a pan, warm some vegetable oil before adding the chicken mince. Pan fry until the mince separates, then add 1 cup of water and skim off any scum when it reaches the boil.

  3. Add the potatoes, soy sauce, mirin, cooking sake, sugar and ginger.
    Cover and cook over a medium low heat for 7-8 minutes. Serve and enjoy.

Ingredients20160119 26781 1qjvetq

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