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咖喱可乐饼

咖喱可乐饼

  • 2-4人份
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如果想在晚餐上过一次满口酥脆的瘾,那没什么能比可乐饼更合适了。日本可乐饼改良自法国炸肉饼,是将调过味的肉/蔬菜馅儿裹上面包糠然后油炸至金黄色。这款咖喱可乐饼使用了日式咖喱酱来给可乐饼增添一种独特的香辣味道,不禁引人垂涎。给自己的晚餐或便当午餐里添上几块可乐饼吧。

材料

• 100ml of cooked curry sauce
• 2 medium sized potatoes
• 100g of minced pork or beef
• 1/2 onion
• 1 egg
• chu nou sauce
• panko bread crumbs
• all purpose flour
• vegetable oil

做法

  1. Cut the potatoes into small pieces and cook in boiling water until soft before draining well.

  2. Drizzle vegetable oil in a frying pan over a medium heat and saute the minced meat and sliced onions until cooked. You can discard excess oil if necessary.

  3. Add the cooked potatoes and curry sauce to the pan and mash the mixture well.

  4. Season the mixture with salt and pepper to taste then divide the mixture into 6 equal portions and create oval patties.

  5. Place flour, beaten raw egg and panko in three separate bowls. First cover the patties in flour, followed by dipping in the egg and finally coat it generously with panko. Make sure all surface areas are covered evenly and well.

  6. Heat frying oil to 170C. Deep-fry the patties turning them over from time to time until the outside is golden brown. Make sure to drain the oil from finished korokkes after cooking.

  7. Serve your freshly made korokke immediately while they are still crispy and enjoy with chuno sauce.

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