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夏日寿司

夏日寿司

  • Recipe parson20160119 26781 hqf99x 2-3人份
评分: by 32 人
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颠覆传统寿司的做法,就在这道烤寿司!这款夏日寿司非常适合在炎热天气里食用,完全不用担心你铺在寿司上的鱼片还能否保持新鲜,并且对于那些不喜欢生食的人来说,这也是一个向他们推荐寿司的好方法。这道夏日寿司既可以作为派对食物也可以作为简单的家庭料理,制作过程超简单。

材料

• 100g sushi rice
• 20ml sushi vinegar
• japanese mayonnaise
• tuna or other seafood of choice
• 2 spring onions
• nori seaweed

做法

  1. Let’s start by making the sushi rice.

  2. Pre-heat your oven 180C. If you need to cook any of your seafood, now’s the time. Otherwise finely chop your spring onions.

  3. In a bowl mix together the mayonnaise, tuna and spring onions. We like a 2:1 ratio of mayonnaise to other ingredients.

  4. Very lightly oil an oven pan and spread your sushi rice along the bottom. Next, top with the mayonnaise mixture. Cook for around 15 minutes.

  5. Remove from the oven and spoon the rice on to a bit of your nori seaweed.

Ingredients20160119 26781 1qjvetq

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