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香橙长崎蛋糕

香橙长崎蛋糕

  • Recipe parson20160119 26781 hqf99x 1人份
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让我们给来自葡萄牙的美味糕点加上点日本风味看看。长崎蛋糕(也叫卡斯提拉)据说是十六世纪时由葡萄牙人传入日本的,之后便一直深受日本人的喜爱。这款香橙长崎蛋糕用香橙的水果清香平衡了蛋糕原本的油腻感。清爽的香橙汁和香橙皮经常被应用于日本料理以及其他东亚国家的众多料理中。.

材料

• 160g flour
• 4 eggs
• 160g sugar
• 15ml corn syrup
• 15ml mirin
• 15g honey
• 40ml milk
• 1 tbsp yuzu peel
• butter for greasing

做法

  1. Lightly grease a pot with butter and line it with baking parchment.

  2. In a separate pan, gently warm the corn syrup, honey and mirin. Put to one side and soak the yuzu peel in the mixture to soften it, if using dried peel.

  3. In a separate bowl, cream together the eggs and sugar. Sift the flour, then stir into the sugar mixture. Finally, stir in the milk and pour into a bowl. If necessary strain the yuzu peel, mince and stir back into the batter.

  4. Pour the batter into the pan, put the lid on and cook over a medium heat for 1 minute. Cook for a further 10 minutes over a low heat.

  5. Remove from the heat and leave to cool. Remove and serve.

小贴士

-If you like light sponge cake then whisk the egg whites and yolks separately and fold in together later.
-If you fancy traditional Japanese style castella use a rectangular cake tin and bake in the oven.

Ingredients20160119 26781 1qjvetq

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