We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
寿喜烧火锅

寿喜烧火锅

  • Recipe parson20160119 26781 hqf99x 4人份
评分: by 83 人
Star recipeStar recipeStar recipeStar recipeStar00
点击以评分:

寿喜烧食谱能够让您体会到全家欢聚一堂共同料理的乐趣。制作寿喜烧火锅需要将薄肉片和各种蔬菜放进甜酱油调味的汤底中煮熟,不论蔬菜还是肉片都会变得非常美味。在寒冷的冬夜中,寿喜烧将是一道最完美的晚餐。制作寿喜烧最好将全部食材都放入一个大的汤锅并置于桌子中心的炉灶上去炖煮。

材料

250ml sukiyaki sauce
100g shirataki noodles
1 pack tofu
320g japanese rice
300g sukiyaki beef
1 pack enoki mushrooms
6 rehydrated shiitake mushrooms
1 spring onion
1/2 chinese cabbage (hakusai)
4 eggs

做法

  1. Start the preparation by cutting all ingredients into small bite size pieces.

  2. Heat up a large pan and lightly grease the base (either with suet or normal vegetable oil).

  3. Add the thin strips of beef or pork and start frying them gently.

  4. Once the meat is nearly cooked, add the Sukiyaki sauce to the pan.

  5. Finish by adding the rest of the ingredients once the sauce starts to boil.

  6. Leave the items in the pan to simmer and cook for a few minutes.

  7. Once everything is ready, dip the cooked Sukiyaki into fresh raw egg and eat. Or if you don’t want to dip in raw egg, hard boil the eggs and eat them on the side.

  8. It is usually eaten over a bowl of warm cooked white rice.

小贴士

- Instead of sukiyaki sauce, you can use mixture of 100ml soy sauce, 100ml cooking sake, and 50g sugar.
- Alternatively, to add a little extra umami flavour, try using 60ml shoyu koji, or soy sauce flavoured koji, 50g sugar, and 250ml water. Koji is a special type of edible mould that grows on rice, and the enzymes within it help to tenderise food as well as add umami flavour.
-In addition to the vegetables above, you can use other vegetables and mushrooms such as shimeji mushrooms, carrots and leeks, these ingredients are versatile and work well with a lot of recipes.
-You can add udon noodles towards the end, which tastes very good as well.

Ingredients20160119 26781 1qjvetq

材料购买

全部添加