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大阪烧/御好烧

大阪烧/御好烧

  • Recipe parson20160119 26781 hqf99x 1-2人份
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快按照这份大阪烧食谱来制作这款超级简单又美味的日本料理吧。大阪烧也叫御好烧,字面意思是“随你喜欢”。制作大阪烧需要准备调味面粉,卷心菜,各种新鲜肉类和蔬菜,然后放在烤盘上像制作烙饼一样煎烤。为您的午餐或晚餐准备一份大阪烧吧,它一定会成为您家人的最爱。

材料

for the batter:
100g okonomiyaki flour
100ml water
1 egg
1/4 cabbage
1 spring onion

toppings:
meat / seafood toppings of your choice-we suggest bacon, shrimp, or squid

to serve:
mayonnaise
okonomiyaki sauce
dried bonito flakes
aonori seaweed
pickled ginger
tenkasu tempura flakes

做法

  1. Mix the okonomiyaki flour and the water together and set aside.

  2. Chop the cabbage and spring onion into fine pieces and add to batter mix.

  3. Add the egg and mix until everything is evenly combined. Take care not to over-mix, or this will result in a tough and chewy pancake.

  4. Heat up a frying pan or hotplate with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown.

  5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.

  6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed, tenkasu tempura flakes and a portion of pickled ginger.

小贴士

- If you cannot find okonomiyaki Flour, use 100g of plain flour mixed with 2g of dashi stock powder and 1 tsp of baking powder.
- While the first side is cooking, try frying up some yakisoba noodles and flipping the pancake on to these when cooking the other side for Hiroshima style okonomiyaki.
- During the final stage, try breaking an egg on the top of the pancake, then cover with a wok lid to quickly steam-cook. Serve when the yolk is slightly runny.

Ingredients20160119 26781 1qjvetq

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