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  • Original

Yutaka 干燥裙带菜 , 40 g

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
£1.79

Star10Star10Star10Star10Star10

5 / 5

1414 评论

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

轻松尽享的美味裙带菜,健康又营养!Yutaka 裙带菜味道鲜美,非常适合作为味噌汤或其他汤品的配料,也可以用来制作海藻沙拉。经过精心干燥的裙带菜完好保留了天然的鲜味和丰富的营养元素,泡水膨胀后即可食用。

商品 ID: #7140

商品背景

海藻是日本料理中最常吃的蔬菜类型之一,不过这并不奇怪,毕竟日本是一个海岛国家。海藻是获取鲜味的绝佳天然来源,常用于日本的各式料理以及汤品中,既可以用来熬制高汤也可以单纯作为配菜。请浏览Japan Centre Online的海藻页面以了解更多日本海藻。

使用方法

将裙带菜在冷水中浸泡10分钟,或热水中浸泡3分钟。裙带菜将泡发至原本的三倍大小。泡好后添加喜爱的调味即可食用!

商品详情

营养成分

Per 100g:
• Energy: 287kcal
• Protein: 21.1g
• Fat: 3.8g
(of which Saturates: <0.1g)
• Carbohydrate: 41.6g
(of which Sugars: 0.2g)
• Salt: 10.5g

相关食谱

Review20160119 26781 smedn

顾客评论

14 评论
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23-01-2018
Eat raw, soaked or un-soaked, put in soups, put on salad\nRecommend t friends who like seaweed.\nUnlike most seaweed products, this comes in small manageable particles
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04-04-2018
Healthy food that can eat often
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17-04-2018
Like the resealable pack
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20-05-2018
Excellent Product, tasty
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05-06-2018
Mix with soups & scrambled egg
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08-07-2018
Fresh and authentic
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14-08-2018
I use the product mostly in scrambled eggs and would certainly recommend it. The quality of the product was very good. At one time I ran out of your product and bought another Wakame from another supplier - it was awful, rigid stalks, inedible pieces and twice the price of yours.
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15-08-2018
Seem good not used yet
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18-09-2018
I found a recipe online for a Seaweed salad and it was delicious. The quality is exceptional and I would highly recommend this product.
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03-10-2018
Very nice and tasty to consume
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01-12-2018
Every morning I have two scrambled eggs with chopped tomatoes & Wakame seaweed - delicious\nI would recommend the product\nThe quality of the product is superb
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12-03-2019
I use the product every morning with scrambled eggs. It is very tasty and, unlike some seaweeds, it softens easily and quickly. I would certainly recommend the product
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19-03-2019
Mixed in with miso soup.\nYes. Can't have miso soup without this.\nGood quality, accurate description.
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02-04-2019
I use it in dashi broth