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  • Kome kouji

Masuyamiso 干燥米曲, 300 g

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
£6.69

Star10Star10Star10Star10Star10

5 / 5

99 评论

快来用这袋干燥米曲自己制作盐曲调味、米酒和腌菜吧!曲是任意淀粉类(目前最常用的是大米,也就是米曲)作物接种米曲霉后发酵而成的产物。在米曲中加入其他成分时,米曲能够将其分解为氨基酸,脂肪酸,和单糖。向日本料理大师之路继续迈进吧。

商品 ID: #6908

商品背景

日本料理至臻至简。米曲创造出了很多标志性的日本调味品和饮品,如酱油、味噌、味霖、清酒、以及甘酒。总之米曲是一种非常实用的成分。请浏览我们的Japan Centre在线商店,了解更多必备的日本调味品。

使用方法

制作盐曲调味料:
• 将200g米曲与60g盐混合在一起。添加300ml水,搅拌均匀。然后装入带有气密盖的容器中。
• 将容器至于较为温暖的地方。注意要留有出气孔,这样产生的气体才可以释放出去。
• 每天搅拌一次,持续2-3天。然后让其发酵一周或十天。发酵好后请尽快使用完毕。

商品详情

营养成分

Per 100g:
• Energy: 1548kJ/370kcal
• Fat: 1.5g
  (of which Saturates: 0g)
• Carbohydrate: 84.3g
  (of which Sugars: 10.72g)
• Protein: 6.7g
• Salt: 0g

相关食谱

Review20160119 26781 smedn

顾客评论

9 评论
Star10Star10Star10Star10Star10
20-09-2016
I use the product to make miso, it works well! Takes up an amount of liquid
Star10Star10Star10Star10Star10
02-03-2017
Use as per recipe given on your website. \nIt is superb staf for marinates !
Star10Star10Star10Star10Star10
12-09-2017
Very few places offer this genuine Koji product so was glad that my order was processed quickly. Communucation regarding my purchase was exvellent.
Star10Star10Star10Star10Star10
03-03-2018
Great product
Star10Star10Star10Star10Star10
12-06-2018
Used this product to make my own sake. Not available anywhere else I looked.
Star10Star10Star10Star10Star10
15-01-2019
I've made shio koji and shoyu koji with this and it's excellent. It's one of my kitchen staples now – I always use shio koji for cooking most meat and fish, whether for a Japanese recipe or not, so I get through quite a lot and it's great to be able to make larger quantities yourself. When I'm feeling more confident, I'll try making ama-koji and amazake.
Star10Star10Star10Star10Star10
12-02-2019
Yes it was as advertied
Star10Star10Star10Star10Star10
12-03-2019
Just want I needed. Bought 3 bags to make my own white miso which it currently fermenting. I will be ordering again to make red miso next. Highly recommend!
Star10Star10Star10Star10Star10
19-06-2019
I make amazake, a rice puddig like sweet, fermented rice. This is to add more probiotics to my diet.\nExcellent quality, highly recommended!