Masuyamiso 无添加麦味噌, 500 g 库存有限仅剩3 件

£9.59

5 / 5

大罐装大麦味噌酱，采用大麦和非转基因大豆制作，可用于各种日本料理。

味噌是日本料理中的重要元素，一般的味噌是由大豆和盐、米曲发酵而成的。麦味噌是味噌中的一个比较特别的种类，它是单纯由大麦制作的，颜色更深，味道偏咸。麦味噌的发酵期从一年到三年不等，时间越长，味噌的味道越浓郁，色泽更深厚。麦味噌以其质朴的本质和丰富的味道而流行于日本的冬季和乡村地区。

麦味噌通常用于浓汤、炖菜的调味和酱料的调制。这是每一个日料爱好者都应该尝试一下的食物！

商品 ID: #3466

Per 100g:
• Energy: 782kJ/187kcal
• Fat: 3.7g
(of which Saturates: 0.7g)
• Carbohydrate: 29.5g
(of which Sugars: 12.48g)
• Protein: 9g
• Salt: 10.7g

Water, barley, soy bean, salt

顾客评论

6 评论

To cook with my pasta \nYes\nQuality very good

I use the Miso as erecommended and add to it the softened seaweed .\nI already recommended itto my friends.\nQuality is excellent

amazing

I would recommend to family and friends, \n***

This product is delicious and very nutritious .\nI would recommend it .

I use miso diluted and add hot seaweed in boiling water after water has cooled \n, as recommended by health specialist