Wel-Pac 日式高汤昆布片, 113 g
Delivery to UK and USA* only
£3.49
用于制作美味的日式高汤。
用这款高汤专用干昆布片从零开始制作美味正宗的日式昆布高汤吧。这款天然昆布片富含谷氨酸，给日本料理带来丰富的鲜香味道。这些昆布片主要用于制作dashi日式高汤，当然您也可以将其用于其他料理。
商品 ID: #2951
商品背景
在西餐料理中，海藻这种成分并不常见，不过对日本料理来说，海藻是提供鲜味和丰富口感的不二选择。昆布是日本料理中最常用最百搭的一种海藻，也是制作日式高汤的主要成分。请浏览Japan Centre的海藻页面以了解丰富的日本海藻商品。
使用方法
• 将一片昆布放在热水中加热。
• 然后放入柴鱼片。
• 最后将昆布和柴鱼片过滤掉，就能得到味道鲜美的日式高汤了。
相关食谱
顾客评论
- 25-05-2021
- very good price/quality ratio
- 19-05-2021
- This is the third pack I've bought. It's excellent for homemade dashi. Good price point too.
- 13-04-2021
- Description perfect, would recommend to anyone starting on getting to grips with ** food
- 01-03-2021
- Essential basic, must have
- 23-02-2021
- Use to make miso. Delicious! Excellent quality.
- 10-02-2021
- The product was exactly as expected and a high quality too!
- 31-01-2021
- I used it for making dashi
- 31-01-2021
- Good
- 30-01-2021
- Smells like the Ocean when cooking ..great product
- 27-01-2021
- Very good product
- 25-01-2021
- Good quality, well packaged
- 18-01-2021
- For eating with miso soup\nBounciness on kombu is good. I always eat this
- 03-01-2021
- For use in dashi stock. Great quality product and a cupboard essential
- 12-12-2020
- I will use it for DASHI of Miso soup.
- 31-08-2020
- Not used yet
- 25-07-2020
- I haven't used it yet but it was highly recommended on a YouTube channel I subscribe to
- 18-07-2020
- perfect for all washoku dishes
- 14-07-2020
- Good
- 09-07-2020
- Delicious
- 29-05-2020
- To make dashi for miso soup \n. Very good quality
- 10-05-2020
- Kombu is cupboard staple, used for stock for miso soups, marinate, casseroles etc.. and I can't do without. This product is good for its quality and price.
- 31-03-2020
- Solid choice for dashi.
- 14-01-2020
- First kombu I buy, but I think quality is good, package was well sealed and kombu was big leaves pieces.
- 13-01-2020
- Good product.
- 29-05-2019
- ..
- 21-05-2019
- I love this but occasionally it is really hard and almost too dry.
- 19-03-2019
- Soup base and after boiling, cook it in soy sauce with sugar and a bit of chilli flakes. Makes a good side dish.\nDefinitely buy it if you like seaweeds.\nGood quality, accurate description.
- 19-03-2019
- Made perfect dashi
- 13-03-2019
- Quality
- 02-03-2019
- I make soup stock with this and after taking stock, youse it again for relish.
- 15-01-2019
- I love this product, it is great to build a broth
- 21-08-2018
- making sushi rice
- 05-06-2018
- Great
- 13-03-2018
- Just what I wanted!
- 05-03-2018
- Tasty
- 17-01-2018
- Looks good, but noticed the shelf life is not as long as I would expect
- 12-09-2017
- For making dashi. Great quality.
- 16-08-2017
- Well priced and essential for dashi, lasts ages!
- 30-03-2017
- Very good
- 07-02-2017
- very good
- 14-09-2016
- excellent
- 02-12-2015
- Soups and things !!