Wel-Pac 日式高汤昆布片, 113 g
Delivery to UK and USA* only
£4.49
用于制作美味的日式高汤。
用这款高汤专用干昆布片从零开始制作美味正宗的日式昆布高汤吧。这款天然昆布片富含谷氨酸，给日本料理带来丰富的鲜香味道。这些昆布片主要用于制作dashi日式高汤，当然您也可以将其用于其他料理。
商品 ID: #2951
商品背景
在西餐料理中，海藻这种成分并不常见，不过对日本料理来说，海藻是提供鲜味和丰富口感的不二选择。昆布是日本料理中最常用最百搭的一种海藻，也是制作日式高汤的主要成分。请浏览Japan Centre的海藻页面以了解丰富的日本海藻商品。
使用方法
• 将一片昆布放在热水中加热。
• 然后放入柴鱼片。
• 最后将昆布和柴鱼片过滤掉，就能得到味道鲜美的日式高汤了。
相关食谱
顾客评论
- 17-01-2022
- Great quality. One of my cupboard staples.
- 10-01-2022
- I also used these in an all purpose noodle sauce, while very hard to cut, when soaked itis very easy to use and is very taste when added to noodle recipes. The description is accurate, and the quality of the product is excellent.
- 25-05-2021
- very good price/quality ratio
- 19-05-2021
- This is the third pack I've bought. It's excellent for homemade dashi. Good price point too.
- 13-04-2021
- Description perfect, would recommend to anyone starting on getting to grips with ** food
- 01-03-2021
- Essential basic, must have
- 23-02-2021
- Use to make miso. Delicious! Excellent quality.
- 10-02-2021
- The product was exactly as expected and a high quality too!
- 31-01-2021
- I used it for making dashi
- 31-01-2021
- Good
- 30-01-2021
- Smells like the Ocean when cooking ..great product
- 27-01-2021
- Very good product
- 25-01-2021
- Good quality, well packaged
- 18-01-2021
- For eating with miso soup\nBounciness on kombu is good. I always eat this
- 03-01-2021
- For use in dashi stock. Great quality product and a cupboard essential
- 12-12-2020
- I will use it for DASHI of Miso soup.
- 31-08-2020
- Not used yet
- 25-07-2020
- I haven't used it yet but it was highly recommended on a YouTube channel I subscribe to
- 18-07-2020
- perfect for all washoku dishes
- 14-07-2020
- Good
- 09-07-2020
- Delicious
- 29-05-2020
- To make dashi for miso soup \n. Very good quality
- 10-05-2020
- Kombu is cupboard staple, used for stock for miso soups, marinate, casseroles etc.. and I can't do without. This product is good for its quality and price.
- 31-03-2020
- Solid choice for dashi.
- 14-01-2020
- First kombu I buy, but I think quality is good, package was well sealed and kombu was big leaves pieces.
- 13-01-2020
- Good product.
- 29-05-2019
- ..
- 21-05-2019
- I love this but occasionally it is really hard and almost too dry.
- 19-03-2019
- Soup base and after boiling, cook it in soy sauce with sugar and a bit of chilli flakes. Makes a good side dish.\nDefinitely buy it if you like seaweeds.\nGood quality, accurate description.
- 19-03-2019
- Made perfect dashi
- 13-03-2019
- Quality
- 02-03-2019
- I make soup stock with this and after taking stock, youse it again for relish.
- 15-01-2019
- I love this product, it is great to build a broth
- 21-08-2018
- making sushi rice
- 05-06-2018
- Great
- 13-03-2018
- Just what I wanted!
- 05-03-2018
- Tasty
- 17-01-2018
- Looks good, but noticed the shelf life is not as long as I would expect
- 12-09-2017
- For making dashi. Great quality.
- 16-08-2017
- Well priced and essential for dashi, lasts ages!
- 30-03-2017
- Very good
- 07-02-2017
- very good
- 14-09-2016
- excellent
- 02-12-2015
- Soups and things !!