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《寿司:Easy Recipes for Making Sushi at Home》 , 280 g

£7.99

Star10Star10Star10Star10Star10

4.5 / 5

33 评论

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

“一本了不起的寿司指南,非常适合不知如何下手的初学者。” 《卫报》
“为所有寿司爱好者准备的万无一失的指导手册。”《OK! 》杂志

我们真诚的向您推荐这本寿司料理书,因为这本书中涵盖了基本的寿司制作方法、传统寿司和现代寿司制作等多项内容。同时书中还提供了关于刺身、便当、味噌、渍物以及受欢迎的儿童食品等料理建议,并附带简单清楚的指导和图片。另外还有一些素食菜谱。在这本书中,您能够找到所有制作美味寿司所需要的方法和步骤。

本书由三位美食作家编写,内容包括:
介绍,配料,寿司卷,素食寿司卷,模压寿司,袋装碗装及盒装,刺身,味噌汤,基础知识,索引。128页。

ISBN: 9781845970963

商品 ID: #2393

商品背景

Japanese cooking is known for being intricate, vivid and full of unique flavours, making it a delight to experience but sometimes a handful to try and recreate for yourself. Despite the increasing popularity of well-known Japanese dishes in the West, sometimes the recipes available don't bring out the full authenticity and flavour that Japan take's absolute pride in making the main aspect of it's cuisine. Fortunately, there are an increasing number of books helping to bridge this culture gap and deliver you detailed yet simple instruction on how to make delicious and genuine meals fit for any Japanese household. Here at japancentre.com we strive to help turn your kitchen into a great culinary adventure, so why not check out Cooking & Sushi Making Book range, and try your hand at something new.

商品详情

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顾客评论

3 评论
Star10Star10Star10Star10Star10
22-01-2016
Well packaged and great guide
Star10Star10Star10Star10Star10
14-12-2016
Good guide for a beginner.
Star10Star10Star10Star10Star00
18-07-2017
excellent introduction, easy to undertand