Tanaka Minced Salmon and Sesame Soft Furikake Rice Seasoning, 28 g

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Salmon seasoning with savoury bite.

Minced and dried for shorter periods to offer a fresher, chewier texture, the soft flakiness of this grilled salmon and sesame seed furikake rice seasoning complements rice portions perfectly. Seasoned with soy sauce to maximise the umami, this furikake tastes richer and more filling than regular garnishes, with a gentle saltiness and sesame crunch. Try with onigiri rice balls and bento lunches.

商品 ID: #17692


Furikake rice seasoning is normally dried, crunchy granules of vegetables, meats, seeds, and other flavoursome foods. The intense savoury/umami flavours of furikake make it ideal for sprinkling over foods with plain flavours. In Japan furikake is normally sprinkled over rice, but it will often also be used on pasta or plain toast. Explore Japan Centre's entire range of furikake in our Rice Seasoning section.



Per 100g:
• Energy: 1729kJ/413kcal
• Fat: 26.0g
• Carbohydrate: 26.0g
• Protein: 17.0g
• Salt: 10.0g

Ingredients and allergens

Salmon(Fish), Roasted Sesame Seed, Rice Oil, Soy Protein, Salt, Sugar, Salmon(Fish) Extract, Processed Soybean Product, Salmon Oil(Fish), Starch, Dextrin, Protein Hydrolysate (Wheat), Trehalose, Seasoning (Amino Acid, MSG), Colourings, Antioxidant (Vitamin E), Calcium Carbonate.